I’ve noticed that Prunier has a large footprint in Europe - especially the Scandanavian countries - and that a large portion of their bottles land in viking territory. Watching those guys move from opening one vintage dated Prunier to another and so on really piqued my interest. So I conjured up the cash and splurged on this 1969. It wasn’t cheap by any measure - about $450 to my door - so this was an expensive buy to go in blind. Here’s what I think:
Nose: Neccos candy and menthol...there is a sweet / herbaceous thing going on here...also plenty of eucalyptus, crushed daisy flower petals, coffee grounds, and a slight note of caramel candies.
Palate: it has a nice silky texture...the palate is initially sweet, nutty, and then quickly turns bitter...Roasted almonds, tobacco, and apple juice jump out at me. After that initial wave it becomes a bit spicy, with allspice and cardamom coming to mind. The oak is definitely present and the palate is not incredibly complex.
Finish: decent length...the spices really dominate towards the end.
Grade: B
Final Thoughts: This is a decent cognac. But when we start talking about QPR it’s pretty apparent that it’s not $450 good - not even close. I don’t feel ripped off. Instead, I consider this a “learning experiment." Also, this is a single vintage cognac from a single producer from an independent bottler, one that is (and has been) doing really interesting things with cognac for quite some time. So while I won’t be buying another Prunier 1969, it’s not fair to pass judgement on all Prunier bottlings and I DO think I’ll end up buying other vintage dated Pruniers in the future...probably a few.
Nose: Neccos candy and menthol...there is a sweet / herbaceous thing going on here...also plenty of eucalyptus, crushed daisy flower petals, coffee grounds, and a slight note of caramel candies.
Palate: it has a nice silky texture...the palate is initially sweet, nutty, and then quickly turns bitter...Roasted almonds, tobacco, and apple juice jump out at me. After that initial wave it becomes a bit spicy, with allspice and cardamom coming to mind. The oak is definitely present and the palate is not incredibly complex.
Finish: decent length...the spices really dominate towards the end.
Grade: B
Final Thoughts: This is a decent cognac. But when we start talking about QPR it’s pretty apparent that it’s not $450 good - not even close. I don’t feel ripped off. Instead, I consider this a “learning experiment." Also, this is a single vintage cognac from a single producer from an independent bottler, one that is (and has been) doing really interesting things with cognac for quite some time. So while I won’t be buying another Prunier 1969, it’s not fair to pass judgement on all Prunier bottlings and I DO think I’ll end up buying other vintage dated Pruniers in the future...probably a few.
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