I found the Heritage for a little over $250 online so I gathered a couple friends and we did a bottle split. A 50-year-old cognac at (or near cask strength) for $250sh – sign me up! A few commercial reviewers gave the Heritage a little love…Paul Pacult gave it 5 stars…Wine Enthusiast gave it a 96-100pts and said it smelled of marzipan and tasted like dark caramel, vanilla, butter, and cream. I love marzipan, dark caramel, vanilla, butter, and cream! What could go wrong?
So on to the review…
Nose: musty oak, salt water taffy, blackberry jam, and some faint floral notes in the background
Taste: rich and dark, the caramel is definitely there but not intense, sweet crème, fudge, candied pecans, some of that dark chocolate bitterness, and some light earthen-like qualities (think leather but I really hate saying leather cause who eats leather?)
Finish: beautifully long
Thoughts
It’s good. I might have to snag one or two for the bunker. I used a Lheraud I gave an A minus for benchmarking and comparison. I slightly preferred the palate for the Lheraud but the finish on the Brillet is fantastic…and both are great overall. With that in mind, I’ll give this an…
Grade: A minus